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Growing Guide

A white head of cauliflower surrounded by its leaves

Growing Guide: Cauliflower

Cauliflower is a biennial crop belonging to the species Brassica oleracea, and requires a generous amount of space in the garden, especially in its second year of growth. Start cauliflower seeds in early spring and overwinter the plants to save seeds the following year.

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Three pale yellow ears of corn with the husks pealed back

Corn Hand-Pollination

In absence of isolation, hand-pollination ensures that the corn plant’s flowers are not contaminated by pollen from another variety. Hand-pollination prevents hybridization and ensures that the plant produces seeds that are true-to-type.

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Red radishes growing in a mulched bed with leafy green tops

Everything You Need to Know About Radishes

Radishes are wonderfully diverse with many different colors, shapes and sizes! Spring and summer varieties can be pink, red, white, golden, or purple. They can be shaped like bulbs, be more elongated like fingers, or even taper like carrots.

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A basket of long purple eggplant with a purple flower

Recipe: Steamed Eggplant – Hunan Style

Steamed Eggplant – Hunan Style, from Eric Hsu, staff member at Chanticleer Garden, adapted from The Woks of Life. Steaming is not an approach many consider using when cooking eggplant, but the texture and consistency of the finished product is delectable and adaptable to the sauce below or simply being dressed with a little chili oil and soy sauce or miso.

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A group of brussels sprouts on the stalk with leaves

Growing Guide: Brussels Sprouts

These bite-sized greens are members of the species Brassica oleracea which includes broccoli, cauliflower, kale, and cabbage. They will flower and produce seeds in their second growing season after experiencing cold weather.

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